Beetroot

Beetroot contains a high concentration of organic iron with perfect absorption and utilization. It also contains natural zinc and potassium. Betanin gives its colour.

Rosehip

Rosehip is well-known as a rich source of vitamin C.  Vitamin C is essential for the optimal absorption and utilization of iron in the body. It is also rich in minerals and vitamin A, -B1, -B2, -P and -K. 

Blackcurrant leaf

Blackcurrant leaf is rich in natural Iron. It is also rich in calcium, magnesium, sodium, potassium, manganese and vitamins A, -B1, -B2, -E, -C. Its bioflavonoids and polyphenols promote the utilization of vitamin C.

Active

Components

Vitamin C

Vitamin C is essential for the absorption and utilization of  iron in the body.

Iron

Ferric citrate is a natural form of iron. It is put into our product for balancing and optimizing the optimal level of iron. 

Grapeseed

Grapeseed oil is rich in vitamin C, -E, – F and bioactive flavonoids-, and chlorophyll which support the absorption of iron in the body.

Corn Germ

Corn germ oil is also rich in bioflavonoids, chlorophyll, vitamins, minerals and omegas.

Parsley

Parsley is extremely rich in Iron and Vitamin C. Contains a lot of bioflavonoids, carotenoids and phytoestrogens.